The “Fishy Kraut ‘n’ Okra Surprise”

Ingredients:

Salmon

Sauerkraut

Okra

Steps:

1. The “Fishy Kraut ‘n’ Okra Surprise”
2. Ingredients:
3. – 1 pound of fresh salmon, skin removed and cut into small cubes
4. – 2 cups of sauerkraut
5. – 1 cup of sliced okra
6. Directions:
7. 1. Preheat your oven to 375 degrees Fahrenheit.
8. 2. In a large bowl, mix together the salmon, sauerkraut, and okra until well combined.
9. 3. Pour the mixture into a baking dish and bake for approximately 20 minutes or until the fish is cooked through.
10. 4. Once done, remove from the oven and let cool for a few minutes before serving.
11. This dish may sound unconventional but trust us – it’s surprisingly delicious! The tanginess of the sauerkraut pairs perfectly with the buttery rich taste of salmon while adding some extra crunch with every bite thanks to the addition of okra. Serve this up at your next dinner party as an unexpected surprise that will have everyone asking for seconds!