Chef Daryl Pope and his team masterfully recreate chocolate, as we know it. Join us for a night of amazing chocolate creations that surprise and please… not just the sweet tooths among us! Explore the many possibilities of chocolates!
Book your table for April 30. Call 250-590-9333 or book through our Reservations page. CLICK HERE.
Our reservations manager will give you a call to confirm.
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Chocolate & Dried Fruit Sourdough
Foie Gras Torchon Port Cherries, Brioche
Smoked Pork Taco Mole Sauce, Mango Slaw
Chocolate Tortellini Hazelnut Butter, Chestnut, Pecorino
Roasted Halibut Ruby Beurre Blanc, Torched Grapefruit, Boy Choy
Chocolate pot de Creme Chantilly, Maltesers
Bernard Callebaut Truffles