Please check back for events
Book your table for April 30. Call 250-590-9333 or book through our Reservations page. CLICK HERE.
Our reservations manager will give you a call to confirm.
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Chocolate & Dried Fruit Sourdough
Olive Tapenade
Foie Gras Torchon
Port Cherries, Brioche
Smoked Pork Taco
Mole Sauce, Mango Slaw
Chocolate Tortellini
Hazelnut Butter, Chestnut, Pecorino
Roasted Halibut
Ruby Beurre Blanc, Torched Grapefruit, Boy Choy
Chocolate pot de Creme
Chantilly, Maltesers