March 26th
Gratuities & Tax Included
Italian Themed Dinner
Sparkling Wine @5:30pm, Dinner @6pm

Join Chef Daryl Pope and his team for a night of amazing meal creations and wine pairing. We’ve put together an Italian-themed dinner, and picked the best wines for you.

Book your table for March 26. Call 250-590-9333 or book through our Reservations page. CLICK HERE.
Our reservations manager will give you a call to confirm.

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Fresh Bread Olive Tapenade

Burrata Honey Pickled Peppers, Prosciutto, Baby Greens
Pecorino, La Valentina, 2021, Pescaresi

Ricotta Tortellini Brown Butter Yam Puree, Hazelnuts, Shaved Pecorino
Costalunga Barbera d’Asti, Bersano, 2017, Piedmont, DOCG

Osso Bucco Balsamic & Brown Fig Mostarda, Roasted Kombucha Squash, Parsnip Puree, Red Wine Jus
Nebbiolo d’Alba, Francesco Rinaldi & Figli, 2018, Piedmont, DOC

Tiramisu Espresso & Kahlua, Whipped Mascarpone, Dutch Cocoa
Asti Dolce, Santero, Piedmont, DOC