DESSERT

Traditional Crepés Suzette Vanilla Orange Syrup, Mandarins, Chantilly Cream, Topped with icing sugar

Whipped Cheesecake Crepés Raspberry Compote, Graham Crumble

Sticky Toffee Pudding Spiced Rum Toffee Sauce House Vanilla Ice Cream

Bistro Bar Bernard Callebaut Milk Chocolate & Hazelnut Ganache, Feuilletine