The “Butter-Butter-Cheese Overload”






  1. The “Butter-Butter-Cheese Overload”
  2. Ingredients:
  3. – 2 cups of butter
  4. – 1 cup of your favorite cheese
  5. Instructions:
  6. 1. Preheat oven to 350°F/180°C.
  7. 2. In a saucepan, melt the butter over low heat until it becomes a golden brown color.
  8. 3. Spread half the melted butter in a greased baking dish.
  9. 4. Sprinkle half the cheese on top of the butter layer.
  10. 5. Repeat with another layer of melted butter and remaining cheese.
  11. 6. Bake for 10-15 minutes or until bubbly and golden brown on top.
  12. 7. Serve with crackers or bread for dipping into this delicious, artery-clogging concoction!
  13. Note: This recipe is not recommended for those watching their cholesterol levels or looking to maintain a healthy lifestyle! Enjoy at your own risk!