Ingredients:
butter
butter
cheese
Steps:
- The “Butter-Butter-Cheese Overload”
- Ingredients:
- – 2 cups of butter
- – 1 cup of your favorite cheese
- Instructions:
- 1. Preheat oven to 350°F/180°C.
- 2. In a saucepan, melt the butter over low heat until it becomes a golden brown color.
- 3. Spread half the melted butter in a greased baking dish.
- 4. Sprinkle half the cheese on top of the butter layer.
- 5. Repeat with another layer of melted butter and remaining cheese.
- 6. Bake for 10-15 minutes or until bubbly and golden brown on top.
- 7. Serve with crackers or bread for dipping into this delicious, artery-clogging concoction!
- Note: This recipe is not recommended for those watching their cholesterol levels or looking to maintain a healthy lifestyle! Enjoy at your own risk!