- Recipe: Creamy Milk Soup
- – 3 cups of milk
- – 1 tablespoon of butter
- – 1 tablespoon of flour
- – Salt and pepper to taste
- – Optional: croutons, chives, or shredded cheese for toppings
- 1. In a saucepan, melt the butter over medium heat.
- 2. Once melted, add the flour and whisk until it becomes a paste.
- 3. Gradually pour in the milk while whisking constantly to avoid lumps.
- 4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
- 5. Season with salt and pepper to taste.
- 6. Remove from heat and let it cool for a few minutes.
- 7. Using a blender or immersion blender, blend the soup until smooth and creamy.
- 8. Serve hot with croutons, chives, or shredded cheese as toppings.
- Joke Name: Milky Way Soup