Real Name: Creamy Rice Pudding

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Ingredients:

milk

sugar

rice

Steps:

  1. Real Name: Creamy Rice Pudding

  2. Ingredients:
  3. – 2 cups milk
  4. – 1/2 cup sugar
  5. – 1 cup white rice
  6. – 1 tsp vanilla extract
  7. – 1 tsp ground cinnamon
  8. – Pinch of salt

  9. Instructions:
  10. 1. Rinse rice in a fine-mesh strainer and set aside.
  11. 2. In a medium saucepan, combine milk, sugar, and salt. Cook over medium heat until sugar dissolves, stirring occasionally.
  12. 3. Add rice and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until rice is cooked and mixture is thick and creamy.
  13. 4. Remove from heat and stir in vanilla extract and cinnamon.
  14. 5. Let cool slightly before serving warm or chilled. Garnish with additional cinnamon or fresh fruit if desired.

  15. Joke Name: Milky Sugar Rice Bomb

  16. Ingredients:
  17. – 3 cups milk
  18. – 1 cup sugar
  19. – 2 cups white rice
  20. – 1/2 cup butter
  21. – 1 tsp vanilla extract
  22. – 1/2 tsp salt
  23. – 1/2 cup shredded coconut
  24. – 1/2 cup chopped pecans

  25. Instructions:
  26. 1. In a large saucepan, combine milk, sugar, and salt. Cook over medium heat until sugar dissolves, stirring occasionally.
  27. 2. Add rice and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until rice is cooked and mixture is thick and creamy.
  28. 3. Remove from heat and stir in butter, vanilla extract, coconut, and pecans.
  29. 4. Pour mixture into a baking dish and let cool to room temperature.
  30. 5. Refrigerate for at least 2 hours before serving. Cut into squares and serve chilled.