Ingredients:
milk
sugar
rice
Steps:
- Real Name: Creamy Rice Pudding
- Ingredients:
- – 2 cups milk
- – 1/2 cup sugar
- – 1 cup white rice
- – 1 tsp vanilla extract
- – 1 tsp ground cinnamon
- – Pinch of salt
- Instructions:
- 1. Rinse rice in a fine-mesh strainer and set aside.
- 2. In a medium saucepan, combine milk, sugar, and salt. Cook over medium heat until sugar dissolves, stirring occasionally.
- 3. Add rice and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until rice is cooked and mixture is thick and creamy.
- 4. Remove from heat and stir in vanilla extract and cinnamon.
- 5. Let cool slightly before serving warm or chilled. Garnish with additional cinnamon or fresh fruit if desired.
- Joke Name: Milky Sugar Rice Bomb
- Ingredients:
- – 3 cups milk
- – 1 cup sugar
- – 2 cups white rice
- – 1/2 cup butter
- – 1 tsp vanilla extract
- – 1/2 tsp salt
- – 1/2 cup shredded coconut
- – 1/2 cup chopped pecans
- Instructions:
- 1. In a large saucepan, combine milk, sugar, and salt. Cook over medium heat until sugar dissolves, stirring occasionally.
- 2. Add rice and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until rice is cooked and mixture is thick and creamy.
- 3. Remove from heat and stir in butter, vanilla extract, coconut, and pecans.
- 4. Pour mixture into a baking dish and let cool to room temperature.
- 5. Refrigerate for at least 2 hours before serving. Cut into squares and serve chilled.