Grass-fed Bark and Nail Salad

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Ingredients:

nails

bark

grass

Steps:

  1. Grass-fed Bark and Nail Salad

  2. Ingredients:
  3. – 1 cup of fresh, organic grass
  4. – ½ cup of toasted bark
  5. – A handful of freshly clipped nails

  6. Instructions:

  7. 1. Rinse the fresh grass with cold water and pat dry.
  8. 2. Toast the bark in a hot skillet until it is crispy and browned.
  9. 3. Clip a handful of nails, making sure to remove any dirt or debris.
  10. 4. Combine all ingredients in a large mixing bowl and toss gently.
  11. 5. Serve chilled with your favorite dressing.

  12. Joke name: The Lumberjack’s Nightmare Salad