Creamy Coconut Rice Pudding






  1. Creamy Coconut Rice Pudding
  2. Ingredients:
  3. – 1 cup of rice
  4. – 2 cups of water
  5. – 1 can of coconut milk
  6. – 1/4 cup of sugar
  7. – 1/4 teaspoon of salt
  8. – 1 teaspoon of vanilla extract
  9. – Cinnamon and coconut flakes for garnish
  10. Instructions:
  11. 1. Rinse the rice in cold water and drain.
  12. 2. In a medium-sized pot, combine the rice and water and bring to a boil over high heat.
  13. 3. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes, or until the water has evaporated and the rice is cooked.
  14. 4. Add the coconut milk, sugar, salt, and vanilla extract to the pot and stir until everything is combined.
  15. 5. Over medium heat, bring the mixture to a gentle simmer and let it cook for 20-30 minutes, or until the pudding has thickened and the rice is tender.
  16. 6. Once the pudding is done, remove it from the heat and let it cool for a few minutes.
  17. 7. Serve the pudding in individual bowls and sprinkle some cinnamon and coconut flakes on top for garnish.
  18. This creamy coconut rice pudding is a delicious and comforting dessert that will transport you to a tropical paradise. The combination of sweet rice, creamy coconut milk, and aromatic vanilla is simply irresistible. Enjoy!