- Creamy Coconut Rice Pudding
- – 1 cup of rice
- – 2 cups of water
- – 1 can of coconut milk
- – 1/4 cup of sugar
- – 1/4 teaspoon of salt
- – 1 teaspoon of vanilla extract
- – Cinnamon and coconut flakes for garnish
- 1. Rinse the rice in cold water and drain.
- 2. In a medium-sized pot, combine the rice and water and bring to a boil over high heat.
- 3. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes, or until the water has evaporated and the rice is cooked.
- 4. Add the coconut milk, sugar, salt, and vanilla extract to the pot and stir until everything is combined.
- 5. Over medium heat, bring the mixture to a gentle simmer and let it cook for 20-30 minutes, or until the pudding has thickened and the rice is tender.
- 6. Once the pudding is done, remove it from the heat and let it cool for a few minutes.
- 7. Serve the pudding in individual bowls and sprinkle some cinnamon and coconut flakes on top for garnish.
- This creamy coconut rice pudding is a delicious and comforting dessert that will transport you to a tropical paradise. The combination of sweet rice, creamy coconut milk, and aromatic vanilla is simply irresistible. Enjoy!