Creamy Caramel Rice Pudding

Ingredients:

milk

sugar

rice

Steps:

1. Creamy Caramel Rice Pudding
2. Ingredients:
3. – 1 cup of rice
4. – 2 cups of water
5. – 2 cups of milk
6. – 1/2 cup of sugar
7. – 1/4 teaspoon of salt
8. – 1 teaspoon of vanilla extract
9. – 2 tablespoons of butter
10. – 1/4 cup of caramel sauce
11. Instructions:
12. 1. Rinse the rice in a strainer and drain.
13. 2. In a medium saucepan, combine the rice, water, milk, sugar, and salt. Bring to a boil over medium-high heat, stirring occasionally.
14. 3. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
15. 4. Remove from heat and stir in the vanilla extract and butter until well combined.
16. 5. Serve the warm rice pudding in bowls and drizzle with caramel sauce on top.
17. Joke name: Milky Sweet Rice Surprise