Recipe: The Nutty Sourdough Surprise






  1. Recipe: The Nutty Sourdough Surprise
  2. Ingredients:
  3. – 1 cup hazelnuts, roasted and chopped
  4. – 4 slices of sourdough bread
  5. – 1 large cucumber, thinly sliced
  6. For the Sauce:
  7. – ½ cup Greek yogurt
  8. – 2 tablespoons lemon juice
  9. – Zest of one lemon
  10. – A pinch of salt and black pepper
  11. Instructions:
  12. 1. Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and roast for about 10 minutes or until fragrant. Let them cool completely before chopping roughly.
  13. 2. Prepare the sauce by whisking together Greek yogurt, lemon juice, lemon zest, salt, and black pepper in a bowl. Set aside.
  14. 3. Toast the sourdough bread slices until golden brown and crispy.
  15. 4. Take one slice of toasted sourdough bread as your base layer; spread a generous amount of the prepared sauce over it.
  16. 5. Layer some cucumber slices over the sauced bread—don’t be shy with those refreshing greens!
  17. 6. Sprinkle a handful of roasted hazelnuts on top of the cucumbers; this adds an unexpectedly delightful crunch that will make you go nuts for this dish!
  18. 7. Repeat steps four through six until you have three layers in total (or more if feeling adventurous), ending with a final layer of sauce on top.
  19. 8. To add an extra touch: Garnish with a sprinkle of crushed hazelnuts atop each stack or even draw cute little faces using cucumber skin pieces to create smiling characters—it’s all about embracing whimsy!
  20. 9. Serve immediately while enjoying both the nuttiness from the hazelnuts and tanginess from our beloved cucumbers within every bite! This playful combination will leave you pleasantly surprised.
  21. Remember folks – humor is best enjoyed when shared! So invite friends over for some laughs as they enjoy The Nutty Sourdough Surprise, a dish that’s as charming as it is delicious!