Recipe: “The Nutty Crunchy Cucumbread Surprise”
Ingredients: hazelnut sourdough cucumber Steps:Recipe: "The Nutty Crunchy Cucumbread Surprise"Ingredients:- 1 cup finely ground hazelnuts- 2 cups sourdough starter- 1 large cucumber, thinly slicedInstructions:1. Preheat your oven to 375°F (190°C).2. In a mixing bowl, combine[...]