Ingredients:
milk
milk
milk
Steps:
- Recipe: Creamy Milk Soup
- Ingredients:
- – 3 cups of whole milk
- – 1 cup of heavy cream
- – 1/4 cup of butter
- – 1/4 cup of all-purpose flour
- – 1 teaspoon of garlic powder
- – Salt and pepper to taste
- Instructions:
- 1. In a medium saucepan, melt the butter over medium heat.
- 2. Whisk in the flour until smooth and cook for 1-2 minutes until lightly browned.
- 3. Gradually whisk in the milk and heavy cream until smooth.
- 4. Add garlic powder, salt, and pepper and stir to combine.
- 5. Bring the soup to a gentle simmer, stirring occasionally, and cook for 10-15 minutes until thickened and creamy.
- 6. Serve hot with your favorite bread or crackers.
- Joke Name: “Milk-a-lot Soup”