Creamy Milk Soup

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Ingredients:

milk

milk

milk

Steps:

  1. Recipe: Creamy Milk Soup

  2. Ingredients:
  3. – 3 cups of whole milk
  4. – 1 cup of heavy cream
  5. – 1/4 cup of butter
  6. – 1/4 cup of all-purpose flour
  7. – 1 teaspoon of garlic powder
  8. – Salt and pepper to taste

  9. Instructions:
  10. 1. In a medium saucepan, melt the butter over medium heat.
  11. 2. Whisk in the flour until smooth and cook for 1-2 minutes until lightly browned.
  12. 3. Gradually whisk in the milk and heavy cream until smooth.
  13. 4. Add garlic powder, salt, and pepper and stir to combine.
  14. 5. Bring the soup to a gentle simmer, stirring occasionally, and cook for 10-15 minutes until thickened and creamy.
  15. 6. Serve hot with your favorite bread or crackers.

  16. Joke Name: “Milk-a-lot Soup”