Triple Milk Pudding

Ingredients:

milk

milk

milk

Steps:

1. Recipe: Triple Milk Pudding
2. Ingredients:
3. – 6 cups of whole milk
4. – 1 cup of sugar
5. – 1/2 cup of cornstarch
6. – 1 teaspoon of vanilla extract
7. – Pinch of salt
8. Instructions:
9. 1. In a large saucepan, heat the milk over medium heat until it starts to simmer.
10. 2. In a separate bowl, mix the sugar, cornstarch, and salt together.
11. 3. Slowly whisk the dry ingredients into the milk, stirring constantly to prevent lumps from forming.
12. 4. Continue to cook the mixture, stirring frequently, until it thickens and coats the back of a spoon.
13. 5. Remove the pan from the heat and stir in the vanilla extract.
14. 6. Pour the pudding into individual serving dishes and let it cool to room temperature before refrigerating for at least 2 hours.
15. 7. Serve chilled and enjoy the creamy and delicious flavor of Triple Milk Pudding!
16. Note: While this recipe may seem simple, using high-quality milk can make a big difference in the taste and texture of the pudding. For best results, use fresh, whole milk from a local dairy farm.