Ingredients:
milk
milk
milk
Steps:
- Recipe: Triple Milk Pudding
- Ingredients:
- – 6 cups of whole milk
- – 1 cup of sugar
- – 1/2 cup of cornstarch
- – 1 teaspoon of vanilla extract
- – Pinch of salt
- Instructions:
- 1. In a large saucepan, heat the milk over medium heat until it starts to simmer.
- 2. In a separate bowl, mix the sugar, cornstarch, and salt together.
- 3. Slowly whisk the dry ingredients into the milk, stirring constantly to prevent lumps from forming.
- 4. Continue to cook the mixture, stirring frequently, until it thickens and coats the back of a spoon.
- 5. Remove the pan from the heat and stir in the vanilla extract.
- 6. Pour the pudding into individual serving dishes and let it cool to room temperature before refrigerating for at least 2 hours.
- 7. Serve chilled and enjoy the creamy and delicious flavor of Triple Milk Pudding!
- Note: While this recipe may seem simple, using high-quality milk can make a big difference in the taste and texture of the pudding. For best results, use fresh, whole milk from a local dairy farm.