Recipe: Creamy Milk Pudding

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Ingredients:

milk

milk

milk

Steps:

  1. Recipe: Creamy Milk Pudding

  2. Ingredients:
  3. – 2 cups whole milk
  4. – 1 cup heavy cream
  5. – 1 cup condensed milk
  6. – 1 tsp vanilla extract
  7. – 1/4 tsp salt
  8. – 1/4 cup cornstarch
  9. – Whipped cream and berries for topping (optional)

  10. Directions:
  11. 1. In a medium saucepan, combine the whole milk, heavy cream, condensed milk, vanilla extract, and salt.
  12. 2. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
  13. 3. In a small bowl, whisk together the cornstarch and 1/4 cup of cold milk until smooth.
  14. 4. Slowly pour the cornstarch mixture into the simmering milk mixture, whisking constantly to prevent lumps.
  15. 5. Reduce the heat to low and continue to cook, stirring constantly, for 5-7 minutes or until the pudding has thickened.
  16. 6. Remove the pan from the heat and let the pudding cool for 10 minutes.
  17. 7. Transfer the pudding to a bowl or individual serving dishes and chill in the fridge for at least 2 hours or until set.
  18. 8. Serve with whipped cream and berries, if desired.

  19. Joke name: Three Milk Overload Pudding