Recipe: Triple Milk Pudding

Ingredients:

milk

milk

milk

Steps:

1. Recipe: Triple Milk Pudding
2. Ingredients:
3. – 3 cups of whole milk
4. – 1 cup of sweetened condensed milk
5. – 1 cup of evaporated milk
6. – 1/2 cup of sugar
7. – 1/4 cup of cornstarch
8. – 1 tsp of vanilla extract
9. – Pinch of salt
10. Instructions:
11. 1. In a medium saucepan, combine the three types of milk and bring to a simmer over medium heat.
12. 2. In a separate bowl, whisk together the sugar, cornstarch, and salt.
13. 3. Slowly pour the dry mixture into the milk mixture, whisking constantly to avoid lumps.
14. 4. Continue to cook the mixture for 10-15 minutes, stirring frequently until it thickens and coats the back of a spoon.
15. 5. Remove from heat and stir in vanilla extract.
16. 6. Pour the pudding mixture into a lightly greased 9×13 inch baking dish and let it cool to room temperature.
17. 7. Cover and refrigerate for at least 2 hours, or until set.
18. Enjoy this creamy, triple milk pudding as a delicious dessert or snack!