Artisan Bistro
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Seafood

Appetizers

Black Garlic Pomme Frites

Fries, black garlic butter, fresh pecorino, chives, garlic aioli

10

Bourbon Glaze Pork Belly

Polenta, collard greens, crispy bourbon glazed pork belly

16

West Coast Manila Clams

1 lb manilla clams, grilled baguette, saffron tomato or white wine & garlic

26

House Made Crab And Seafood Cakes

Crab, prawns, salmon, lobster, fried & served with lemon caper aioli
*add extra cake ( 8 )

18

Soup Du Jour

House made soup of the day served with grilled baguette.
Please ask your server

Cup 9 | Bowl 14

Salads

Artisan Caesar

Split romaine hearts, garlic anchovy dressing, croutons, pork belly, shaved pecorino

Starter 12 | Full Size 19

Bistro Iceberg

Baby iceberg, gorgonzola dressing, sun dried tomatoes, pork belly, croutons fresh herbs

18

Broadmead Salad

Artisan greens, apples, cranberries, spiced almonds, goat cheese, rhubarb vinagerette
*Full size served with duck confit

Starter 14 | Full Size 24

Add Ons

Chicken

6

3 Prawns

14

Salmon

10

Lobster

25

Pastas

Aglio Con Molluschi

Linguini, garlic, chillies, olive oil, 1/2 lb manilla clams

22

Pasta Al Pomodoro

Linguini, pomodoro, cherry tomatoes, basil, pecorino

18

Autentiche Chicken Alfredo

Tagliatelle, grilled chicken, butter, pecorino

25

Add Ons

Chicken

6

Salmon

10

3 Prawns

14

1/2 Lb Manilla Clams

13

Burger & Handhelds

All handhelds are served with fries or green salad
All our burgers are certified angus beef, served in a locally baked brioche bun and are topped with fresh arugula, heirloom tomatoes, red onions and pickles.

Bistro Burger

Beef patty, bacon, gouda, caramelized onions

24

Artisan Chicken Club

Ciabatta, grilled chicken breast, bacon, swiss, heirloom tomato, garlic aioli

20

Broadmead Burger

2 beef patties, bacon, gouda, crispy fried onion, sunny side egg

30

Habanero Fried Chicken Burger

Buttermilk fried chicken, coleslaw, crispy fried onions, house made pickles, habanero sauce

21

Add Ons

Burger Patty

6

Bacon

4

Cheese

3

Wild Mushrooms

3

Sub Black Garlic Fries

3

Sub Caesar Salad

3

Seafood

Seafood sourced from Finest at Sea

Halibut Dinner

Pan seared halibut seasonal veg and roasted potatoes

35

Salmon Dinner

Pan seared salmon seasonal veg and roasted potatoes

32

Double Lobster Dinner

2 x 6 oz tails seasonal veg and roasted potatoes

62

Jumbo Prawn Dinner

6 x Jumbo Prawns seasonal veg and roasted potatoes

32

Bouillabaisse

Clams, prawns, halibut, tomato saffron sauce, grilled ciabiatta

37

Add Ons

Hollandaise

3

3 Prawns

14

Lobster Tail

25

1/2 Lb Manilla Clams

13

Sub Mushroom Risotto

4

Sub Pommes Puree

4

Steaks

Beef sourced from Alberta Ranchers

Prime Beef Ribeye

8oz AAA or higher ribeye, garlic & herb pommes puree, seasonal vegetable

45

Filet Mignon

6 oz AAA or higher filet, garlic & herb pommes puree, seasonal vegetable

45

Filet & Lobster

6 oz AAA or higher filet, 6 oz lobster tail, garlic & herb pommes puree, seasonal vegetable

68

Add Ons

Sub Roasted Potatoes

No Charge

Sub Mushroom Risotto

4

Peppercorn Brandy Sauce

4

1 Crab Cake

8

3 Jumbo Prawns

14

Oscar (Crab & Lobster)

20

Lobster Tail

25

Casual Entrees

Halibut Fish & Chips

Locally caught halibut, beer batter, fries, coleslaw, tartar

1 Piece 24 | 2 Piece 32

Falafel Platter

4 house made falafels, naan, tomato, cucumber, red onions, artisan greens, pickled vegetables, tzatziki

19

Buttermilk Fried Chicken

Berryman Farms chicken, coleslaw, pickles, fries, habanero sauce

24

Steak Sandwich

6oz prime rib eye, grilled ciabatta, garlic aioli, arugula, heirloom tomatoes, fries

30

Chef Creations

Red Wine & Cola Braised Short Rib

Pommes puree, stewed root vegetables, red wine demi glace

38

Potato Crusted Halibut

5 oz locally caught halibut, seared and cooked with black garlic butter, wild mushroom risotto, asparagus

39

Bc Sockeye Salmon

5 oz locally caught sockeye salmon, market vegetables, herbs, potatoes, spring vegetable consommé

35

Duck Confit

Crispy duck leg confit, wild rice, kale, carrots, vegetable puree, seasonal chutney

39

Contact Us
Artisan Bistro
  • Broadmead Village
  • 350 – 777 Royal Oak Drive
    Victoria, BC V8X 4V1
  • info@artisanbistro.ca
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Reservations*
  • 250-590-9333
  • 9:00 AM – 2:00 PM: Reservations accepted for parties of 8 or more; walk-ins welcome for smaller groups.
  • 2:00 PM – Close: Reservations accepted for all party sizes.

Please Note: An 18% gratuity will be applied to parties of 8 or more.

Open Hours
  • Open Hours – Daily 9 am – 8 pm
Happy Hour Everyday
  • 2pm – 5pm
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