Celebrating the best food and wine parings in the business, restaurants through British Columbia and Alberta have been recognized for creating list that complement their establishment’s unique menu and concept. Candidates submitted their wine and menu lists, and were then visited by judges who reviewed their programs. The key judges were Tom Doughty, Jay Jones, DJ Kearney, Iain Philip, and Jason Yamasaki. The top restaurants were awarded Platinum, Gold Silver, and Bronze, or commended with an honourable Mention. the wine Program Excellence Award are Sponsored by Vancouver Magazine.
Artisan Bistro is proud to be awarded an ” Honourable Mention” for Vancouver Island. Congratulation to Nolan Wilson of Artisan Bistro.
Sparkling Cocktails
Orange Liquor, Fresh Juices
Cassis
Gin, Lemon, Simple Syrup
Sparkling Wine
White
Rosé
Red
Now Serving
Sparkling
Aromatics/Light Whites
Pinot Gris/Grigio
Sauvignon Blanc/Blends
Riesling
Chenin Blanc
Italian Whites
Rhone Style Whites
Chardonnay
Rose
Pinot Noir
Gamay Noir
Merlot
Malbec
Grenache
Syrah/Blends
Tempranillo
Zinfandel
Cabernets
Bordeaux Style Red Blends
Italian Reds
Bordeaux Reds