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Honourable Mention Award

Vancouver International Wine Festival 2018

Vancouver International Wine Festival 20182018 Wine Program Excellence Award Winners

Celebrating the best food and wine parings in the business, restaurants through British Columbia and Alberta have been recognized for creating list that complement their establishment’s unique menu and concept. Candidates submitted their wine and menu lists, and were then visited by judges who reviewed their programs. The key judges were Tom Doughty, Jay Jones, DJ Kearney, Iain Philip, and Jason Yamasaki. The top restaurants were awarded Platinum, Gold Silver, and Bronze, or commended with an honourable Mention. the wine Program Excellence Award are Sponsored by Vancouver Magazine.

Artisan Bistro is proud to be awarded an ” Honourable Mention” for Vancouver Island. Congratulation to Nolan Wilson of Artisan Bistro.

Wine List

Sparkling Cocktails

Broadmead Mimosa

Orange Liquor, Fresh Juices

9

Kir Royale

Cassis

9

French 75

Gin, Lemon, Simple Syrup

9

Sparkling Wine

Bottega Prosecco Doc, n/v

9 6oz / 36 Btl

Wolfberger Cremant D’alsace n/v

12 6oz / 48 Btl

White

Perseus Pinot Gris ‘17, bc

8.5 6oz / 12 9oz / 36 Btl

Rathjen Cellars “Wine Bunker White” ‘17, BC

8.5 6oz / 12 9oz / 36 Btl

Riverlore Sauvignon Blanc ‘17, NZ

8.5 6oz / 12 9oz / 36 Btl

Ex Nihilo Riesling ‘15, BC

9.5 6oz / 13 9oz / 39 Btl

Lake Sonoma Winery Chardonnay ‘14, US

11.5 6oz / 16 9oz / 49 Btl

Rosé

Hillside ‘16, BC

8.5 6oz / 12 9oz / 36 Btl

Red

Hillside Merlot ‘16, BC

8.5 6oz / 12 9oz / 36 Btl

Rathjen Cellars “Wine Bunker Red” ’16, BC

9.5 6oz / 13 9oz / 39 Btl

Moraine Pinot Noir ’17, BC

11 6oz / 16 9oz / 44 Btl

Kettle Valley Cabernet Sauvignon ‘14, BC

12 6oz / 17 9oz / 48 Btl

Michel Gassier Syrah ‘14, FR

13 6oz / 19 9oz / 52 Btl

Misconduct Cabernet/Syrah ‘14, BC

16 6oz / 22 9oz / 64 Btl

Reserve Wines

We are proud to offer special wines preserved for freshness.

We recommend trying a reserve beside a similar wine by the glass, or trying a flight of wines beside each other to find a new favourite.

Now Serving

Steeve Charvet Chiroubles ’15, FR

5 20oz / 10 40oz / 15 60oz

Ex Nihilo “Night” Cabernet/Merlot ’14, BC

6 20oz / 12 40oz / 18 60oz

Jean Deydier Et Fils CDP ’12, FR

8 20oz / 16 40oz / 24 60oz

Flight (2oz of Each Wine)

18 60oz

Sparkling

Unsworth n/v, BC

46

8th Generation Rosé n/v, BC

48

Hatch Rosé n/v

50

Bella “Method Ancestral” n/v, BC

79

Taittinger n/v, FR

115

White Wine

Aromatics/Light Whites

Fitzpatrick Ehrenfelser ’16, BC

40

50th Parallel Gewurztraminer ’15, BC

34

Joie “A Noble Blend” ’15, BC

44

Sea Star Siegerrebe/Ortega ’15, BC

42

Pinot Gris/Grigio

Clos Du Soleil ’15, BC

38

Kettle Valley ’17, BC

45

Sauvignon Blanc/Blends

Yealands “Land Made” ’18, NZ

42

Misconduct ’14, BC

49

Domaine Fouassier Sancerre ’14, FR

72

Lock and Worth Sauvignon/Semillon ’17, BC

41

Riesling

Kung Fu Girl ’17, US

45

Dragon Stone ’15, GR

47

Schieferkopf ’10, FR

66

Chenin Blanc

Roche Boussea ’15, FR

45

Bellingham “Bernard Series” ’15, SA

50

Spier “21 Gables” ’15, SA

60

Italian Whites

Fantini Pinot Grigio ’17, IT

33

Terre Stregate “Svelato” Falanghina ’15, IT

49

Masciare Greco Di Tufo ’16, IT

63

Rhone Style Whites

La Rosiere Savoie ’15, FR

45

Cassini “Quattro” Marsanne/Roussanne ’14, BC

36

Kanazawa “Nomu” Viognier/Semillon ’14, BC

44

Combes D’arneval “Les Clefs D’or” Cndp ’14, FR

92

Chardonnay

Buxy Montagny ’14, FR

52

Chalet Pouilly Saint-Veran ’16, FR

55

Sylvain Mosnier Chablis ’15, FR

75

Domaine De L’aigle ’15, FR

76

Foxtrot ’15, BC

89

Rose

Elodie Muscat/Syrah ’16, FR

39

Red WIne

Pinot Noir

Lake Breeze ‘15, BC

47

Acrobat ‘15, US

59

Michelle Phillipon Santenay ‘15, FR

79

Michel Juillot Mercurey 1er Cru ’13, FR

110

Gamay Noir

Mt Boucherie ’16, BC

33

Château Pierreux Brouilly ’16, FR

45

Steeve Charvet Chiroubles ’15, FR

63

Marcel Lapierre Morgon ’14, FR

75

Merlot

Sterling ’15, US

32

Nagging Doubt ’14, BC

45

Black Sage ’15, BC

54

Malbec

Château Eugenie Cahors ’15, FR

48

Misconduct ’15, BC

62

Grenache

Flor D’englora ’09, SP

38

Syrah/Blends

Marichel Syrah ’16, BC

46

Domaine De Lises Crozes-Hermitage ’15, FR

79

Paul Meunier Carignan/Syrah 14, FR

89

Gerard Bertrand Languedoc ’11, FR

99

Dom. Jean Deydier Et Fils Cnp ’12, FR

99

Tempranillo

Stag’s Hollow’15, BC

45

Torres Celeste Crianza ’14, SP

58

Marques De Riscal Rioja Reserva ’14, SP

66

Baron De Ley Rioja Gran Reserva ’10, SP

99

Zinfandel

Klinker Brick ’14, US

66

Cabernets

Intersection Cabernet Franc ’13, BC

55

Stellar Organic ’17, SA

34

Josh Cellars ’16, US

42

Truchard ’15, US

72

Hess “Allomi” ’15, US

92

Stag’s Leap “Artemis” ’13, US

140

Red WIne

Bordeaux Style Red Blends

Gold Hill Meritage ’16, BC

39

Covert Farms Meritage ’14, BC

46

Noble Ridge Meritage ’15, BC

47

Orofino Meritage ’15, BC

52

Thorn-Clarke “Shotfire Quartage” ’15, AUS

59

Farmhouse Cabernet/Sangiovese ’15, US

59

Misconduct Meritage ’14, BC

63

Osoyoos Larose ’14, BC

89

Herede Servas “Reserva” Cabernet/Alicante ’13, POR

120

Italian Reds

Morellino Chianti ’13, IT

48

Ruffino Chianti Classico Reserva ’14, IT

52

Antolini Valpolicella ’12, IT

58

Bordeaux Reds

Callivett Graves ’11, FR

68

Château Jouanin Castillon ’15, FR

79

Château Andron Saint-Estèphe ’10, FR

90

Château Bel-Air Lagrave Moulis-En-Medoc ’98, FR

100

Château Lacroix-Martillac Pessac-Léognan ’09, FR

130

Château Angludet Margaux ’11, FR

110

Château D’armailhac Pauillac ’12, FR

160

Our team has sourced wines from BC and beyond in order to provide you with a wine for every occasion.

We hope that every time you join us you can find a new favourite and look forward to seeing you again and again.

Contact Us
Artisan Bistro
  • Broadmead Village
  • 350 – 777 Royal Oak Drive
    Victoria, BC V8X 4V1
  • info@artisanbistro.ca
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Reservations*
  • 250-590-9333
  • 9:00 AM – 2:00 PM: Reservations accepted for parties of 8 or more; walk-ins welcome for smaller groups.
  • 2:00 PM – Close: Reservations accepted for all party sizes.

Please Note: An 18% gratuity will be applied to parties of 8 or more.

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  • Open Hours – Daily 9 am – 8 pm
Happy Hour Everyday
  • 2pm – 5pm
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