artisan bistro

We are a French inspired bistro offering breakfast, lunch and dinner, boutique wine list, local beers, cocktails, serving Fernwood coffee co. & so much more. We aim to impress every guest that comes through our doors by showcasing what the island has to offer using local, organic, free range ingredients whenever possible.

Happy Hours, Dinner Features, Wine Dinners, Broadmead Royal Tea are listed below

Happy Hours

7 Days a Week, 2pm - 5pm

Selected 6oz Red or White or 16oz Local Draught, all $5

Dinner Features From 4pm Till Late

Monday

Tuna Poke $18

Dinner Features will include a choice of

6oz Red / White or 12oz Local Draught

Tuesday

Halibut Fish & Chips 1pc $20 / 2pc $25

Dinner Features will include a choice of

6oz Red / White or 12oz Local Draught

Wednesday

Any Burger & Fries $20

Dinner Features will include a choice of

6oz Red / White or 12oz Local Draught

Thursday

Any Fresh Pasta $21

Dinner Features will include a choice of

6oz Red / White or 12oz Local Draught

Early Morning Breakfast

8am - 9am

 Two Eggs, Hash, Choice of Toast $8

Join our mailing list and receive first reservations

breakfast. lunch. dinner.

We offer $3.15 bottomless in house Fernwood co. Coffee, or for $2.55 take it with you.

Daryl Pope

Executive Chef

Daryl Pope is Executive Chef and Owner of Artisan Bistro, an upscale French Bistro located in Broadmead, Victoria B.C.   Chef Pope discovered his passion for cooking in his teens and graduated from Camosun College with his Red Seal.  He apprenticed at the  then very exclusive Aerie Resort under Executive Chef Christophe Letard when Conde Nas Magazine rated the establishment as Best Resort in North America two years in a row.
Cooking competitions featured early in Chef Pope’s career and he won first place in the Grand Marnier Dessert Challenge.  In 2011, he placed third of twelve chefs who competed in the Chef of the Year Cooking Competition. Daryl continued to develop his culinary skills cooking at several Victoria restaurants.  He was working with Executive Chef, Richard Luttman, at the Old English Inn Resort when it was awarded second Place as Best New Restaurant in Canada.   Subsequently, Chef Pope accepted the position of Corporate Chef at SYSCO, Victoria. His then focus was in providing consulting services to many restaurants throughout Vancouver Island, assisting them to grow and develop their business by introducing creative and unique dishes to their menu.

Later, Chef Pope was contracted by the Royal Canadian Navy to set up the kitchens and develop menus for the Service’s ten Orca Class Vessels.
Returning to traditional restaurant cooking, Chef Pope was called to work in Edmonton and accepted the position of Restaurant Chef at the Westin Hotel.  However, returning to Vancouver Island, at some time in the future, was always high in Daryl’s priorities. This was satisfied when later he was appointed as Restaurant Chef for one of the last Four Star Restaurants operating in Victoria, at the Hotel Grand Pacific. 
Chef Pope had always anticipated that he would own and operate his own establishment one day.  With his partners, he opened Artisan Bistro two years ago and it is proving to be a great success and is the only restaurant in the area offering fine dining and a complementary wine list as well as a selection of other menu offerings at breakfast, lunch and dinner. Throughout his career, Chef Pope has cooked for several Chaine dinner events in BC and Alberta.

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