Wine Program Excellence Awards 2018
Vancouver International Wine Festival
Wine Program Excellence Awards 2018
Vancouver International Wine Festival
Welcome to our Inaugural 2019 Wine Dinner
For February we are returning to our French roots. We have carefully selected wines from Catalonia on the French & Spanish border
Chestnut & Fennel Soup
Duck Confit
Domaine Lafage “Côte Est” 2016, FR
Butter Poached Lobster
Butternut Squash Gnocchi, Sage Brown Butter
Domaine Lafage “Centenaire” 2016, FR
Berbere Rubbed Pork Tenderloin
Roasted Beets, Parsnip & Goat Cheese Purée
Domaine Lafage “Bastide Miraflors” 2015, FR
Espresso Custard Semifreddo
Salted Caramel, Bernard Callebaut
Thunevin-Calvet “Maury” N/V, FR
$99-
(tax and gratuity not included)
Happy Hours, Dinner Features, Wine Dinners, Broadmead Royal Tea are listed below
Happy Hours
7 Days a Week, 2pm - 5pm
Selected 6oz Red or White or 16oz Local Draught, all $5
Dinner Features From 4pm Till Late
Monday
Tuna Poke $18
Dinner Features will include a choice of
6oz Red / White or 12oz Local Draught
Tuesday
Halibut Fish & Chips 1pc $20 / 2pc $25
Dinner Features will include a choice of
6oz Red / White or 12oz Local Draught
Wednesday
Any Burger & Fries $20
Dinner Features will include a choice of
6oz Red / White or 12oz Local Draught
Thursday
Any Fresh Pasta $21
Dinner Features will include a choice of
6oz Red / White or 12oz Local Draught
Early Morning Breakfast
8am - 9am
Two Eggs, Hash, Choice of Toast $8
Join our mailing list and receive first reservations
We serve fresh food and delicious drinks to suit your needs. Whether its a breakfast on the run, a lunch meeting, or a romantic dinner for two — we've got you covered. You can also have it delivered as we are partnered up with Skip the Dish and Dine in Victoria, enjoy our amazing food any time, anywhere.
We serve fresh food and delicious drinks to suit your needs. Whether its a breakfast on the run, a lunch meeting, or a romantic dinner for two — we've got you covered. You can also have it delivered as we are partnered up with Skip the Dish and Dine in Victoria, enjoy our amazing food any time, anywhere.
Daryl Pope is Executive Chef and part owner of Artisan Bistro, an upscale French Bistro located in Broadmead, Victoria B.C. Chef Pope discovered his passion for cooking in his teens and graduated from Camosun College with his Red Seal. He apprenticed at the then very exclusive Aerie Resort under Executive Chef Christophe Letard when Conde Nas Magazine rated the establishment as Best Resort in North America two years in a row.
Cooking competitions featured early in Chef Pope’s career and he won first place in the Grand Marnier Dessert Challenge. In 2011, he placed third of twelve chefs who competed in the Chef of the Year Cooking Competition. Daryl continued to develop his culinary skills cooking at several Victoria restaurants. He was working with Executive Chef, Richard Luttman, at the Old English Inn Resort when it was awarded second Place as Best New Restaurant in Canada. Subsequently, Chef Pope accepted the position of Corporate Chef at SYSCO, Victoria. His then focus was in providing consulting services to many restaurants throughout Vancouver Island, assisting them to grow and develop their business by introducing creative and unique dishes to their menu.
Later, Chef Pope was contracted by the Royal Canadian Navy to set up the kitchens and develop menus for the Service’s ten Orca Class Vessels.
Returning to traditional restaurant cooking, Chef Pope was called to work in Edmonton and accepted the position of Restaurant Chef at the Westin Hotel. However, returning to Vancouver Island, at some time in the future, was always high in Daryl’s priorities. This was satisfied when later he was appointed as Restaurant Chef for one of the last Four Star Restaurants operating in Victoria, at the Hotel Grand Pacific.
Chef Pope had always anticipated that he would own and operate his own establishment one day. With his partners, he opened Artisan Bistro in March 2015 and it is proven to be a great success offering fine dining and a complementary wine list as well as a selection of other menu offerings at breakfast, lunch and dinner. Throughout his career, Chef Pope has cooked for several Chaine dinner events in BC and Alberta.